In a recent article in Scandinavian Journal of History, Erik Bodensten examines the societal history of potato knowledge in early modern Sweden. In the early nineteenth century, the potato became an important staple crop in Sweden. This transformation proved highly important to Swedish society, as it helped secure the rapid population growth then underway. However,…
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CfA: 2026 Doctoral Summer School in the History of Knowledge
Lund Centre for Knowledge History (LUCK) invites applications for the seventh annual Doctoral Summer School in the History of Knowledge, to be held at Lund University, August 17–20, 2026. The Summer School is open to doctoral students and recent PhD graduates with an interest in the history of knowledge, broadly understood. The history of knowledge…